BUY NOW! STARTING AT ONLY $299! Providing updated information on equipment, procedures, technology, techniques, safety, government and industry regulations, and terms of the trade, this book demystifies the complex decisions facing the new restaurateur and foodservice manager. Asset ID 13348 Course Type Book Course Category - Pages 576 Author Name Costas Katsigris, Chris Thomas ISBN Number 9780471460060 Copyright Date 2006 Published Date 05/11/2006 BACK